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OUR STORY
IN 1853
The White family and a large number of Anglo-German immigrants crossed the ocean to South Australia and founded this romanitic place full of fantasy and hope. On arrival they began the cultivation and fermenting of wine grapes.
The Southern Fleurieu wine region has been cutivated for more than a century and cared for by generations, and is known for its beautiful scenery, pure and pristine environment and high-quality wines.
In 1989
In the core high-quality production area of Fleurieu, after several zpasture shaped land like a cornucopia.The hard work had begun on the road for more than more than 20 years of refining every part of the winery to bring about what we have now, a wonderful essence of a classic South Australian winery with classic Southern Fleurieu wines.
IN 2013
Tod and Suzanne Warmer, long time bankers, gave up their busy city life and chose to return to nature. They came to MT JAGGED winery with their reverence and love for wine. With their own hands-on business phlosophy and management methods they gavethe best care to the winery and the best offered wonderful experiences for their guests.
In May 2019
The winery was acquired by AZG Group and became the first winery brand under AZG Group. ln the vineyard, it is more importantto be on time than to be perfect Adhering to the original intention of being careful to advocating a care and love of nature, weshutle between vineyards and oak barrels day after day. Starry night picking, hand-picking, careful sorting, professional vinifi-cation, detailed fermentation and consistently making the right arrangements and decisions at the right time.
"WHILE TASTING THE WINE"
Customers can truly understand the wine s raw materiais, vinification process production principles, the whole wine culture. “MT JAGGE winery allows very guest who comes to the winery not only to appreciate the exquisit winemaking process, experience the local customsand culture, while tasting the freshest local food and the most mellow and delicious wine.
We continue the winery’s concept of ringing the most melow wine to the world’ and at the same time, we also accurately convey the exquisite life from field to table” philosophy to our guests.
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